Vanilla Bean Cheesecake Cookie Cups

Luscious vanilla cheesecake treat that comes in its own sweet edible cup!

Cheesecake Cookie Cups

Recipe provided by LorAnn Oils

 

Ingredients:

Directions:

1. Preheat oven to 350° F.

2. Grease a mini muffin tin or spray with non-stick cooking spray.

3. Roll each cookie into a ball and place in muffin tin.

4. Press ball with thumb and form a cup shape.

5. Bake cups for 10-13 minutes.

6. Let cool and place them on a wire rack.

7. While cookie cups are cooling, place cream cheese, sugar, vanilla, and lime juice into a bowl.

8. Mix vigorously until all of the ingredients are incorporated.

9. When cookie cups are cool, pipe the cream cheese into the cookie cups (instead of using a pastry bag, place mixture into a plastic baggie and snip off the corner). Top each cup with fruit, if desired.

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