IN1010-RSP Kitchen Krafts

Raspberry Mousse Mix

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Rated 5.0 out of 5, based on 1 review
SKU: IN1010-RSP
  • Description
  • Reviews
  • Ingredients
  • Q&A
Create fillings with delicious raspberry flavor for cakes, tarts, pastries, and tortes! Freeze-stable cream mousse is easy to make! Follow recipe and add water to the mousse powder and mix. Whip heavy cream separately, and add 2/3 cup of the whipped cream to the mousse and mix. Fold this mixture into the remaining 1 cup of whipped cream. Use the mousse immediately for your desserts and pastries. Mix creates approximately 1-3/4 cups of mousse. Recipe on label.

Raspberry Mousse Recipe

  • 1/4 cup mousse mix

  • 2/3 cup water

  • 1-2/3 cups whipped heavy cream, unsweetened

Mix mousse and water together. Whip cream and add 2/3 cup to mousse mixture, mix well. Then fold mousse mixture into 1 cup whipped cream. Use for pastries and desserts. Yield: approx. 1-3/4 cups.

Delicious
Jun 13, 2016  |  By Sandy
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This was easy to make, tasted great. I used it in a raspberry trifle. Light, but flavorful.

Ingredients: Sugar, raspberry fruit powder, dried raspberries, glucose syrup, beet root red coloring, gelatin, lactose, citric acid, flavoring.
$5.95
In Stock
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IN1010-RSP Kitchen Krafts

Raspberry Mousse Mix

Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 5.0 out of 5, based on 1 review
SKU: IN1010-RSP
  • Description
  • Reviews
  • Ingredients
  • Q&A
Create fillings with delicious raspberry flavor for cakes, tarts, pastries, and tortes! Freeze-stable cream mousse is easy to make! Follow recipe and add water to the mousse powder and mix. Whip heavy cream separately, and add 2/3 cup of the whipped cream to the mousse and mix. Fold this mixture into the remaining 1 cup of whipped cream. Use the mousse immediately for your desserts and pastries. Mix creates approximately 1-3/4 cups of mousse. Recipe on label.

Raspberry Mousse Recipe

  • 1/4 cup mousse mix

  • 2/3 cup water

  • 1-2/3 cups whipped heavy cream, unsweetened

Mix mousse and water together. Whip cream and add 2/3 cup to mousse mixture, mix well. Then fold mousse mixture into 1 cup whipped cream. Use for pastries and desserts. Yield: approx. 1-3/4 cups.

Delicious
Jun 13, 2016  |  By Sandy
Review star icon Review star icon Review star icon Review star icon Review star icon
This was easy to make, tasted great. I used it in a raspberry trifle. Light, but flavorful.

Ingredients: Sugar, raspberry fruit powder, dried raspberries, glucose syrup, beet root red coloring, gelatin, lactose, citric acid, flavoring.
$5.95
In Stock
  • Description
  • Price Each
  • Qty
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