Piping Icing "Pearls"

To pipe icing "pearls" on your cake, fit a round-holed icing tube (a #3-5 works fine) onto a pastry bag. Then, simply coat the inside of the pastry bag with clear piping gel before loading the pastry bag with icing. Fill one side of the bag with white icing, the other side with some pink icing. When you squeeze and release, glistening "pearls" of icing are formed.
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