CE5000-KNT NY Cake

Knot Design Chocolate Silicone Mold

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Design of interlocking squares creates a unique knot shape for your chocolate candies. This mold is perfect for cake, pastry, chocolate and the flexible material allows for easy unmolding with crisp shapes and high detail. Silicone molds can be used in a microwave or oven Maximum temperature to 446°F, minimum temperature 40°F. Each mold measures 8-1/2" x 4", 15 cavities are each 1" square. Hand washing is recommended.
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