BK3578 NEW

How to Make Chocolate Candies

SKU: BK3578
*Backordered: 3/31/2017
  • Description
  • Q&A
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More!
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth. Storey BASICS® Bill Collins. 92 pgs. Paperback. ©2014

Exactly what you need to know for making chocolate candies at home! This simple book reveals the secrets to mouthwatering chocolate treats and techniques.
$8.95
  • Description
  • Price Each
  • Qty
BK3578 NEW

How to Make Chocolate Candies

SKU: BK3578
*Backordered: 3/31/2017
  • Description
  • Q&A
Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More!
Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You'll soon be showcasing your confectioner's skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth. Storey BASICS® Bill Collins. 92 pgs. Paperback. ©2014

Exactly what you need to know for making chocolate candies at home! This simple book reveals the secrets to mouthwatering chocolate treats and techniques.
$8.95
  • Description
  • Price Each
  • Qty
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