Honey Cookie Stamp Cookies

Honey Cookie Stamp Cookies - use with your honeybee cookie stamps

IngredientsHoney Cookies recipe

  • 1/3 cup butter or margarine
  • 2 Tbsp. honey
  • 1 tsp. lemon zest
  • 3/4 cup almonds, ground
  • 1/4 cup sugar
  • 1 tsp. vanilla
  • 1-1/4 cup all-purpose flour

Directions

  1. In a large bowl beat butter or margarine with mixer on medium speed about 30 seconds.

  2. Add sugar, honey, vanilla and lemon zest; beat well. Add flour, beat well.

  3. Stir in ground almonds.

  4. Shape into 1-inch balls and place 2 inches apart on an ungreased cookie sheet.

  5. Using a cookie stamp dipped in sugar or flour, flatten cookies to 1/4 inch thick.

  6. Bake at 325° F for 8 to 9 minutes or until golden brown.

  7. Let cool on cookie sheet for one minute, then transfer cookies to wire rack to cool.

 

Yield: Approximately 30 cookies

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