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IN1010-CAP Kitchen Krafts

Cappuccino Mousse Mix

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SKU: IN1010-CAP
  • Description
  • Ingredients
  • Q&A
Create fillings with delicious cappuccino flavor for cakes, tarts, pastries, and tortes! Freeze-stable cream mousse is easy to make! Follow recipe and add water to the mousse powder and mix. Whip heavy cream separately, and add 2/3 cup of the whipped cream to the mousse and mix. Fold this mixture into the remaining 1 cup of whipped cream. Use the mousse immediately for your desserts and pastries. Mix creates approximately 1-3/4 cups of mousse. Recipe on label.

Cappuccino Mousse Recipe

  • 1/2 cup mousse mix

  • 2/3 cup water

  • 1-2/3 cups whipped heavy cream, unsweetened

Mix mousse and water together. Whip cream and add 2/3 cup to mousse mixture, mix well. Then fold mousse mixture into 1 cup whipped cream. Use for pastries and desserts. Yield: approx. 1-3/4 cups.
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Ingredients: Chocolate flakes, sugar, cocoa solids, cocoa syrup, emulsifier E322(soy), flavor, gelatin, roasted coffee, skim milk powder, lactose, caramel, vegetable oil.
$7.50
In Stock
  • Description
  • Price Each
  • Qty
Array.prod_name|replace:
+Enlarge Image
IN1010-CAP Kitchen Krafts
Cappuccino Mousse Mix
| Ask a Product Question
SKU: IN1010-CAP
  • Description
  • Ingredients
  • Q&A
Create fillings with delicious cappuccino flavor for cakes, tarts, pastries, and tortes! Freeze-stable cream mousse is easy to make! Follow recipe and add water to the mousse powder and mix. Whip heavy cream separately, and add 2/3 cup of the whipped cream to the mousse and mix. Fold this mixture into the remaining 1 cup of whipped cream. Use the mousse immediately for your desserts and pastries. Mix creates approximately 1-3/4 cups of mousse. Recipe on label.

Cappuccino Mousse Recipe

  • 1/2 cup mousse mix

  • 2/3 cup water

  • 1-2/3 cups whipped heavy cream, unsweetened

Mix mousse and water together. Whip cream and add 2/3 cup to mousse mixture, mix well. Then fold mousse mixture into 1 cup whipped cream. Use for pastries and desserts. Yield: approx. 1-3/4 cups.
Be the first to write a review
Ingredients: Chocolate flakes, sugar, cocoa solids, cocoa syrup, emulsifier E322(soy), flavor, gelatin, roasted coffee, skim milk powder, lactose, caramel, vegetable oil.
$7.50
In Stock
  • Description
  • Price Each
  • Qty
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IN1010-RSP Kitchen Krafts
Raspberry Mousse Mix
$7.50
In Stock
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IN1015-CHC Kitchen Krafts
Chocolate Mousse Mix
$7.50
In Stock
  • Description
  • Ingredients
  • Q&A
Create fillings with delicious cappuccino flavor for cakes, tarts, pastries, and tortes! Freeze-stable cream mousse is easy to make! Follow recipe and add water to the mousse powder and mix. Whip heavy cream separately, and add 2/3 cup of the whipped cream to the mousse and mix. Fold this mixture into the remaining 1 cup of whipped cream. Use the mousse immediately for your desserts and pastries. Mix creates approximately 1-3/4 cups of mousse. Recipe on label.

Cappuccino Mousse Recipe

  • 1/2 cup mousse mix

  • 2/3 cup water

  • 1-2/3 cups whipped heavy cream, unsweetened

Mix mousse and water together. Whip cream and add 2/3 cup to mousse mixture, mix well. Then fold mousse mixture into 1 cup whipped cream. Use for pastries and desserts. Yield: approx. 1-3/4 cups.
Be the first to write a review
Ingredients: Chocolate flakes, sugar, cocoa solids, cocoa syrup, emulsifier E322(soy), flavor, gelatin, roasted coffee, skim milk powder, lactose, caramel, vegetable oil.
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