IN0750 Lorann Oils

Buttery Sweet Dough Bakery Emulsion

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Rated 5.0 out of 5, based on 1 review
SKU: IN0750
  • Description
  • More Info
  • Reviews
  • Ingredients
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Add the rich taste of creamery butter with a hint of citrus and vanilla to your homemade sweet breads, pastries and buttercream frosting. Use in place of; or in combination with vanilla, almond or spices in bakery recipes. Buttery Sweet Dough adds an extra buttery flavor with a hint of mild citrus. Can be used in recipes calling for real butter, butter extract or flavor. Use 3 teaspoons per 3 cups of flour. Excellent for cookies, breads, pancakes, waffles and fudge. 4 oz. bottle.
Ingredients: Water, Xanthan Gum, Caramel Color, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavors, Propylene Glycol.
Gluten-Free
1 tsp. emulsion = 1 tsp. extract
Extra Special Baked Goods
Jul 10, 2008  |  By Carolyn Jane Gillis
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"When I remember to add any of Lorann Oil's baking emulsions, even my most quickly-made muffins, biscuits, scones, and tea cakes gain an ""Oh this is good!"" reaction from my guests."

Ingredients: Water, Xanthan Gum, Caramel Color, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavors, Propylene Glycol.
Gluten-Free
1 tsp. emulsion = 1 tsp. extract
$7.25
In Stock
  • Description
  • Price Each
  • Qty
IN0750 Lorann Oils

Buttery Sweet Dough Bakery Emulsion

Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 5.0 out of 5, based on 1 review
SKU: IN0750
  • Description
  • More Info
  • Reviews
  • Ingredients
  • Q&A
Add the rich taste of creamery butter with a hint of citrus and vanilla to your homemade sweet breads, pastries and buttercream frosting. Use in place of; or in combination with vanilla, almond or spices in bakery recipes. Buttery Sweet Dough adds an extra buttery flavor with a hint of mild citrus. Can be used in recipes calling for real butter, butter extract or flavor. Use 3 teaspoons per 3 cups of flour. Excellent for cookies, breads, pancakes, waffles and fudge. 4 oz. bottle.
Ingredients: Water, Xanthan Gum, Caramel Color, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavors, Propylene Glycol.
Gluten-Free
1 tsp. emulsion = 1 tsp. extract
Extra Special Baked Goods
Jul 10, 2008  |  By Carolyn Jane Gillis
Review star icon Review star icon Review star icon Review star icon Review star icon
"When I remember to add any of Lorann Oil's baking emulsions, even my most quickly-made muffins, biscuits, scones, and tea cakes gain an ""Oh this is good!"" reaction from my guests."

Ingredients: Water, Xanthan Gum, Caramel Color, Partially Hydrogenated Soybean Oil, Natural and Artificial Flavors, Propylene Glycol.
Gluten-Free
1 tsp. emulsion = 1 tsp. extract
$7.25
In Stock
  • Description
  • Price Each
  • Qty
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