Simply Layered Mexican Dip

    1 (16-ounce) can refried beans
    1 cup guacamole
    1 (8-ounce) container sour cream
    1 (1-ounce) package Ball 100% Natural® Simple Salsa Mix
    1 (4-ounce) can chopped green chilies
    1 (8-ounce) package taco style cheese
    1 (2.25-ounce) can sliced black olives, drained
    1 tomato, chopped

Spread refried beans into an even layer in the bottom of a 9-inch pie pan. Top beans with a layer of guacamole. In a small mixing bowl, combine sour cream and Simple Salsa Mix. Spread sour cream mixture on top of guacamole. Layer remaining ingredients on top of the sour cream mixture in the order provided. Chill for 20 minutes before serving. Serve with tortilla or corn chips.

Yield: about 8 servings.

The recipes provided in this article were supplied by Jarden Home Brands, marketers of Ball® brand and Kerr® brand home canning products. Jarden Home Brands is a division of Jarden Corporation.