Sausage Brunch

Ellen Manning

  • 8 oz. Herb Croutons or Seasoned Stuffing
  • 2 cups Grated Cheddar Cheese
  • 8 oz. package of Regular Pork Sausage
  • 4 Eggs
  • 2-1/2 Cups Milk
Spread croutons in a 9" x 13" pan. Top with 1/2 of the grated cheese. Put browned and drained sausage on top. Beat eggs. Add 2 cups milk to eggs. Pour over mixture in pan. Refrigerate overnight.

 

Next day...

Mix 1 can mushroom soup and 1/2 cup milk. Pour over and bake 1-1/2 hours @ 350°F. Sprinkle with 1 cup cheese and bake 5 minutes.

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