Red Cabbage served with Apples

By: Elaine Reaves McAllister

  • 1 head red cabbage, cored and shredded
  • 2 tablespoons cider vinegar
  • 6 tablespoons sugar
  • 1/2 cup water
  • 5 apples peeled, cored and quartered

Use a large deep skillet, combine the cabbage, vinegar, sugar, salt and water. Bring to a boil. Lay the apples over the cabbage, cover the pan, and cook the mixture for about 30 minutes, or until the cabbage is tender and the apples have turned into pulp. After about 20 minutes partially uncover it so most of the liquid evaporates. Stir the mixture, taste for seasoning, add more salt and pepper if you like, and serve. Four servings.