Perfect Cherry Pie

Who can resist the pure luscious flavor of warm cherry pie. Make sure your pie turns out perfect every time! ClearJel thickening is a "key" ingredient.

slice of Cherry Pie

INGREDIENTS:

  • 1 recipe pastry for a 9 inch double crust pie
  • 4-5 tablespoons ClearJel
  • 1/8 teaspoon salt
  • 1-1/4  cup white sugar
  • 4 quart pitted cherries
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • Butter
DIRECTIONS:
Preheat oven to 400° F. Place bottom crust in pie pan.
In a large mixing bowl combine Clearjel, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and make vents in top.

Bake for 50 minutes in the preheated oven, until golden brown.

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