Peppermint Bark

Our most popular holiday treat...

White and Chocolate Peppermint Bark



1. Melt white or dark coating in microwave or top of double boiler and stir in the peppermint crunch. You can increase or decrease crunch according to taste.

2. Spread on parchment or waxed paper and let stand until firm. Break into pieces and store in an airtight container.

3. To create fun treats, pour into cookie cutters to mold and let set. Give as gifts during the holidays!

Peppermint Crunch Buffet