Home Run Hoagies

By: Donna Long

  • Honey mustard
  • Mayonnaise
  • 1/4 pound of thinly sliced ham
  • 3/4 pound thinly sliced turkey
  • 1/4 pound thinly sliced pastrami
  • 12 slices whole wheat bread
  • 4 slices Swiss cheese
  • 4 slices American
  • 8 lettuce leaves
  • 8 slices tomato
  • 4 slices bacon
  • 16 pitted ripe olives

Place 3 ounces of ham on each of 4 slices of bread. Top each with 1-teaspoon sauce, 1 slice cheese, a lettuce leaf, and another slice of bread. Place 3 ounces of turkey on each slice, and add 1-teaspoon sauce, lettuce leaf, 2 slices tomato, and 1 slice bacon. Top with remaining slices of bread.

Skewer a ripe olive and pimiento stuffed olive on each of 16 wooden picks. Cut each sandwich into 4 triangles, and secure each quarter with a pick.

Yield: 8 servings

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