Holiday Cookie Magic

Make it simple to create wonderful holiday cookies this year. With some new tools, based on old ideas, you can serve dozens of delicious magical cookies to your guests or package them to give us gifts!!!Star Sugar Cookies

  • Cookie Stamps – You may remember Grandma using stamps for holiday cookies. Just roll a ball of dough, place on cookie sheet and press. The stamp will leave a lasting cookie impression – no need to even frost. You can sprinkle with sanding sugar if you wish!
  • Cookie/Icing Press – Make dozens of spritz or holiday cookies in minutes using a cookie press. Fun to use, the press includes 20 different style cookie discs and 4 icing tips. For decorations – top with nonpariels, sanding sugars or dip in white or chocolate confectionary coating!

  • Nativity Bake Set – Bake and decorate this scene for display throughout the season. Fun project to do with the kids. Kit includes: cutters, forms, icing bag, coupling, 2 tips and complete instructions with recipe.
  • Cookie Scoop and Release – a new type of cookie dropper for the modern baker which keeps your hands off of the cookie dough. Dip spoon into cookie dough, squeeze handle and dough is pushed from spoon onto cookie sheet forming uniform-sized cookies.

  • Really Big Spatula - Just the utensil you need for transferring those extra-large cookies from baking sheet to a cooling rack. Also it's easy to transfer more that one cookie at a time!
  • 3-In-1 Baking Rack - is a time and energy -saver, making it possible to have sheets of cookies ready at once!

  • Cookie Icing - It's easy to make special cookies with ready-to-use icing in a squeeze bottle! Microwave and knead bottle and just squeeze - the icing dries smooth.
  • Ready-to-use Buttercreme Icing is wonderful. If you are in a big hurry, purchase all-ready made frosting – just frost and decorate. You can also purchase in colors like a true Christmas red (which is always hard to obtain with adding colors) and green. Add any gel paste colors to the white. It is a timesaver for the baker who wants to spend more time creating and less time mixing. You don't need to refrigerate and it keeps for 3-6 months. Excellent flavor for icing the cake, excellent consistency for piping and decorating.

  • Royal Icing – don't worry about making your own royal icing to decorate gingerbread houses or when thinned, as smooth run-on sugar for cookies. Use a mix and add water.
  • Food Decorating Pens - Transfer or draw designs and lettering on rolled fondant, royal icing, gum paste, rice paper, pastries or cookies using these safe, food color filled pens. Versatile, artistic nib draws fine detail, medium or broad lines, depending on the angle in which the pen is held.

  • Cookie Toppings Extra Value Pack - Get ready for all the holiday baking and decorating! This ultimate assortment works great for group cookie baking or for those who make large quantities during the holiday season! Toppings include red, green, and chocolate sprinkles, Christmas nonpareils, silver and gold sanding sugars, white and blue sparkling sugar.
  • Dragees – These hard-to-find shiny metallic-colored gold and silver balls add an elegant accent to cookies. And they are edible when used as a decoration.

No matter what type of recipe or what design you choose - choose to have fun while creating your holiday cookies this year! With some new tools to save time and energy - you may just want to keep up this baking habit into the new year.

Mom and Daughter making cookies