German Apple Cake

Apple Cake A moist cake that keeps several days if it lasts that long.
  • 2 eggs (3 if small)
  • 2 cups flour (sifted)
  • 2 tsp. cinnamon
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 cup salad oil
  • 1 tsp. vanilla
  • 2 cups sugar
  • 1/2 to 1 cup English walnuts
  • 4 cups apples (thinly sliced)
Mix all ingredients together with a spoon. Do not use mixer. Batter will be stiff. Spread into greased (13 x 9 x 2) pan. Bake at 350 degrees for 45 to 60 minutes. Serve cake with whipped cream or frost with icing made by combining 2 pkgs. (3 oz.) cream cheese, 3 Tbsp. melted butter, 1 tsp. vanilla and 1-1/2 cups powdered sugar.


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