Fresh Strawberry Pie
No-Roll Pie Crust:
- 1/2 cup cooking oil
- 2 Tbsp. milk
- 1-1/2 cup flour
- 2 Tbsp. sugar
- Dash of salt
- 1 cup sugar
- 1 cup water
- 2 Tbsp. cornstarch
- 3 Tbsp. strawberry gelatin
- 1 quart sliced strawberries
Cook sugar, water and cornstarch together until thick; remove from heat and stir in gelatin. Cool. Slice 1-quart of strawberries and line the cooled pie crust. Pour the cooled filling over the berries. Refrigerate. Serve with whipped cream or non-dairy whipped creamer.
