Apple Salsa Fritata

By Joanne Callahan

Preheat oven to 350 degrees and coat a 12x20x2 inch pan with cooking spray. In a bowl, combine:

  • 4-1/2 cups of chopped Granny Smith apples
  • 3 cups of diced cucumbers
  • 2 cups of diced red onions
  • 2/3 cup jalapeno peppers, seeded and minced
  • 1/4 cup fresh parsley

In another bowl, combine:

  • 10 large eggs which have been beaten
  • 2 cups of shredded cheddar cheese
  • 2/3 cup lime juice
  • 1/2 cup olive oil
  • 2 cups of prepared chunky salsa, drained
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper

Stir egg mixture into apple mixture. Pour into prepared pan and top with an additional 3 cups of shredded cheddar cheese. Bake 30-35 minutes or until set and cheese is golden brown. Cool 5 minutes before cutting into serving squares.

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