The Mixer Bible, 2nd Edition

An outstanding collection of recipes to help you use your stand mixer (with all the attachments) to its fullest. Create everything from appetizers and soups to homemade pasta and sausages to wonderful baked goodies. Learn how to use your stand mixer to knead dough, grind meat, slice vegetables, whip egg whites and make ice cream. This second edition includes 40 brand-new recipes and new photos - try Sausage Shepherd’s Pie, Plum Upside-Down Cake, Orange Chocolate-Chip Bundt Cake and more. Includes a section on understanding your equipment. Meredith Deeds & Carla Snyder, softcover, color photos, 432 pages.