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The Joy of Jams, Jellies and Other Sweet Preserves

200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Make your own delicious jams and jellies and save money! These recipes are all natural and do not use commercial pectin which contains additives and can be expensive. Linda Ziedrich covers all you need to know about preserving equipment, techniques, procedures, ingredients, safety and storage. Softcover, 396 pages.
 
  Description Price each Qty
BK4060
In Stock
1+$17.95



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