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Customer Service:
800-298-5389
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The Joy of Cheesemaking
The Ultimate Guide to Understanding, Making, and Eating Fine Cheese
Written for both beginners and advanced students, this book has everything a cheese lover needs to know about making and eating wonderful cheese! Make cheese at home with this versatile guide which includes an overview of cheese manufacturing and aging, details for various methods of molding, pressing, and salting cheese. It gives recipes for basic cheese and suggestions for wine and beer pairings. Enjoy learning about artisan cheese farms and much more from Jody M. Farnham and Master Cheesemaker Marc Druart. Softcover, 244 pages, color photos, 2011©.
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The Joy of Cheesemaking
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Your partner in food crafting success • Since 1989
Copyright © 2012 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442
Phone: 800-776-0575
Kitchen Krafts' offers
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