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Customer Service:
800-298-5389
Hours: 8am-4pm CST
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The Complete Book of Pickling
250 recipes, from pickles & relishes to chutneys & salsas
It’s absolutely worth the time and effort involved to enjoy jar of homemade pickles, chutney or chili sauce! Discover simple step-by-step preserving techniques for success and safety, learn what is essential for preparing ingredients for optimal results is included. The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves. Try delicious recipes like: Classic Sauerkraut, Pickled Sweet Cherries, Chipotle Tomato Salsa, Mango Banana Chutney, Smoky Raspberry Barbecue Sauce, Martini Olives, Homemade Fiery Ketchup and more! Jennifer MacKenzie, softcover, 335 pages.
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The Complete Book of Pickling
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Gold caps, 1 piece, 12/pack
Cello Bags, Clear, 2” x 10” Pretzel Bags, 100/pk
Poinsettia Parchment Papers, 20/pkg.
Kwik Icer Tube
Glass Jar w/Bale Lid, gallon
Widemouth Gingham Round Labels, 24/pk.
Chocolate Pro™ Electric Melting Pot
Pastry Filling, Vanilla Bavarian Creme, 2 lbs.
The Cake Lady™ Airbrush Techniques
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