The Beginner’s Guide to Edible Herbs

Find out how easy it is to grow, eat and preserve 26 common herbs. Each chapter covers one herb - the facts, a description, how to grow, its uses, and how to preserve for later. Each herb has suggested recipes and tips for use in cooking. This is a great resource for the gardener and cook! Charles W.G. Smith, softcover, color photos, 146 pages.