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Customer Service:
800-298-5389
Hours: 8am-4pm CST
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The Allergen-Free Baker’s Handbook
How to Bake without Gluten, Wheat, Dairy, Eggs, Soy, peanuts, Tree nuts, and Sesame
This handbook is lifeline for those with food allergies. Features 100 recipes completely free of all ingredients responsible for 90% of food allergies. Contains advice about choosing safe products and sources and includes favorites like Chocolate fudge Brownies, Cinnamon Rolls and Pizza. Cybele Pascal provides a human touch to her allergy-free recipes, which have been fine-tuned by her own allergic family. Softcover, some color photos, 189 pages, 2009©.
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The Allergen-Free Baker’s Handbook
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Your partner in food crafting success • Since 1989
Copyright © 2012 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442
Phone: 800-776-0575
Kitchen Krafts' offers
home baking supplies,
cake decorating supplies,
candy making supplies,
home canning supplies.
bakeware,
cookie cutters,
cake stand,
cupcake stands,
silicone bakeware,
kitchen gadgets,
water bath canners,
canning jars,
kitchen utensils,
cake boxes,
wilton cake pans,
candy boxes,
candy molds,
chocolate molds,
hard candy molds,
canning equipment
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