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Customer Service:
800-298-5389
Hours: 8am-4pm CST
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Superstone® Covered Baker
Turn your home oven into a commercial brick oven and bake bread with a very crispy crust and light crumb. The natural clay evenly distributes heat and absorbs moisture. This beautiful unglazed baker is microwave and convection oven-safe. Just rinse and scrub under water - no greasy pan and no sticking. Also use the covered baker for creating tender fish, roasts and chicken. Bottom of baker is 14-1/2” x 5-1/2” x 2-1/2” deep, lid rises even 3” higher.
Learn all about cooking on, in, and under clay with the FREE Stoneware Cookbook. Lots of great recipes!
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Customer Reviews...
Overall Rating: Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating  - Tuesday, September 07, 2010 Great for Artisan BreadReviewed By: Dee Ann (San Bernardino, CA)
I bought this to bake no-knead artisan bread. It works great, giving a beautifully colored and crispy crust while keeping the crumb light and moist. I used a generous amount of olive oil to grease the the first time I baked in this and the bread released easily. This will season over time and don't worry about any lingering crumbs that stick to the surface; they are part of the seasoning of the stoneware and won't affect taste. If you like to bake long loaves as opposed to a round boule shape, this is the baker for you.
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Superstone® Covered Baker
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