For your next cake, make finely detailed, edible lace from icing that pipes effortlessly. The SugarVeil® Icing Dispenser is a hand-held, air powered tool for drawing very fine decorative details with icings, sauces, chocolate, and light batters. Pastry decorations and plated dessert garnishes are accurately and effortlessly dispensed without hand fatigue - simply place a finger over the flow control hole. A continuous suction produced in the tip of the dispenser eliminates drips. The complete pieces may be made in advance, and are flexible to later peel and drape onto a cake or dessert.
Dispenser includes a 5 PSI air pump with 15 tips, 8 refillable cartridges, cleaning plungers, storage tips and plugs, package of SugarVeil® Confectionery Icing, anti-gravity piston flowers which enable decorating the sides of a cake. All components are organized in a handy dual-opening carry case with complete instructions.
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