Stainless Steel Dual Use Canner

Only buy one kettle and you can choose between water bath processing or steam processing. Save time and energy with steam canning, using less water and reducing preheating time significantly. For longer canning cycles you need to use water bath processing. The lid handles has a built-in thermometer to measure the temperature inside the canner, it indicates when to start timing the process and eliminates guesswork. Choose from 3 elevation zones for the proper processing times for your location. Set includes: 24-Quart stainless steel pot and stainless steel canning rack with collapsible handles to use for both types of processing. The handles allow you lift out the rack from the hot water, or collapse handles and invert to set jars on for steam processing. Holds at least 8 pints or 7 quarts. 12” diameter x 10” deep. Instructions included. (Canner not recommended for use on glass or ceramic top stoves.)