Leftover herbs? don’t waste them. Keep them fresh in their own special space neatly in your refrigerator door. Herbs that last only 3-5 days can last for up to 3 weeks. Use stainless steel basket to wash herbs in cool water. Fill water well halfway with fresh water and place herbs into crystal clear herb-cabinets. Cabinet clicks into water well base for secure storage. Herbs will be able to draw water from this supply. Easily change or replenish water with convenient removable rubber stopper. The herb cabinet locks in the flavors so you can enhance every meal with freshness! 10-1/2” tall.