Thik "N Kwik is a very versatile "instant" starch. Improve the flavor and texture of bakery fillings and sauces by eliminating the initial cooking of the filling or sauce as required to thicken ordinary food starches. Thik "N Kwik is particularly well suited to bakery applications where heat and acid stability is required. Additionally, Thik "N Kwik has excellent cold temperature stability, so foods made with it may be stored, refrigerated or frozen with good results.

Usage Hints
Improved fillings and sauces are easy to make with Thik "N Kwik starch. The lack of heating in the initial make-up of the fillings or sauces yields greater flavor from the recipe"s ingredients, and particularly with fruits, a better retention of whole fruit pieces.

The use of Thik "N Kwik starch simplifies and speeds up the preparation of fillings, as only a mixing operation is required. Cooking and cooling is eliminated. Control of thickness is easier, with adjustments possible during make-up.