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Bright Ideas

High Humidity Hard Candy

1 cup sugar

1/2 cup Humi-Sweet (IN0540)

2 oz. warm water

1 tsp. Lorann flavoring (FL0210)

1/8 tsp. Citric acid (IN0002) (opt.*)

Food color if desired

Combine sugar, water and Humi-Sweet. Bring to boil and cook to 290° F. Cool to 265° F, then add flavor and citric acid. Using funnel, pour into molds (lubricated if necessary). Makes about 1-1/2 pounds.
*Citric acid enhances fruit flavors
Note: 1 tsp. = 1 dram

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	Citric Acid Granules, 5 oz. For canning or candymaking. $3.25 More Canning: Ingredients>> More Candymaking: Ingredients>> More Candy Making>>
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	Humi-Sweet Corn Syrup Powder $3.95


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Kitchen Krafts' offers home baking supplies, ingredients, and equipment for cake decorating, baking, candy making, food gifting, home canning and much more.

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