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Freezing Pie Dough

Form your favorite pie dough recipe into a ball. Roll out pastry on a pastry cloth to size needed and place on parchment paper. Several can be stacked with a layer of paper. Wrap, label and freeze.

To Defrost: Rolled out pastry will thaw in about 15 minutes at room temperature. use as directed in recipe.

Storage Time: 3 months.

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Pastry Pro Blender Pastry Pro Blender
Unique design reduces hand fatigue when blending pastry dough.
$21.95
  

Measuring Flour Sifter, 3-cup Measuring Flour Sifter, 3-cup
Highly efficient rotary sifter measures sifted and unsifted flour.
$14.95
  

Pie Crust Maker Set, 2-pc. Pie Crust Maker Set, 2-pc.

Easy way to form perfect round pastry crust for pies, with no mess on the countertop.
$9.95
  

Dough Blender Dough Blender
Heavy-duty stainless steel bladed dough blender helps create perfect pie crusts and pastries.
$12.95
  

Pastry Cloth & Rolling Pin Cover Pastry Cloth & Rolling Pin Cover
Make flakier pie crusts or crispier cookies!
$6.95
  

Parchment Paper Roll Parchment Paper Roll

$4.50
  

Krimp Kut Sealer Krimp Kut Sealer
Cut, crimp and seal dough in one quick motion.
$10.95
  

Pastry Frame Pastry Frame
Discover the secret to flaky tender piecrusts - use a pastry frame!
$21.95
  

10" Parchment Rounds 10" Parchment Rounds

$4.95
  


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Serving creative cooks since 1989
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Phone: 800-776-0575








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