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Caramel Pretzels

1. Dip thick pretzel rods (10" long) in melted caramel, leaving about 3" uncoated.

2. Roll coated part in pecans, cashews or almonds (use small, whole or large pieces).

3. When set, drizzle dark, milk or white chocolate or confectioner's coating over the caramel/nut portion.

4. Cool on parchment paper

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Kitchen Krafts' offers home baking supplies, ingredients, and equipment for cake decorating, baking, candy making, food gifting, home canning and much more.

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