Sandbakelser
1 cup butter or margarine
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1 cup butter or margarine
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1 cup sugar
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1 egg
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1 teaspoon almond extract
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3 cups sifted enriched flour
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Filling such as whipped cream, jam,
or preserves
Thoroughly cream butter and sugar;
add egg and beat well. Add almond extract. Stir in flour. Pinch off a small ball
of dough and place in center of small tartlet mold; with thumb, press dough
evenly and as thinly as possible over bottom and sides. Place molds on cookie
sheet. Bake at 350 F about 12 minutes or till lightly browned. Cool. To remove:
Invert molds and tap lightly. Makes about 60.
