Mold creates round chocolates with a round swirl on the top. The flexible structure, non-stick, particular polished effect on inside of the mold allows the mixture to fill the shape completely and adds a touch of shine to your chocolates or fondant! EasyChoc molds can also be used in the oven or microwave. Heat resistant to 446°F (230°C) and can be transferred directly from the freezer -76°F (-60°C) to the oven. Use them up to 3000 times - dishwasher safe. Made of 100% food grade silicone. Requires 7 oz. of chocolate to create 15 Cavities: 1-1/16” dia. x 3/4” deep. Instructions included. Vertigo Mold.
- Saturday, July 17, 2010 Silicone Chocolate Mold Reviewed By: Steve N (Benicia, California)
I have been using the less expensive plastic molds to make chocolate truffles for years; melt n mold type chocolate for the outside shell. I gave the Round Swirl mold a try - yes very easy to unmold, although a couple of the truffles broke. I did notice the truffles were not "perfect" - the coating did not completely cover the small nooks of the mold probably caused by air bubbles - I feel these two problems were due to "Operator Error" - I was so anxious to give it a try I should have paid more attention to the temperature of the chocolate and tapped the mold on the counter to make sure there were no air bubbles - since the molds are not clear - you cannot see if there are any air bubbles. But with a little getting-use-to I think they will work great - proof is I just placed an order in for 11 more molds - Christmas gifts should have a new look this year!
- Monday, September 21, 2009 AMAZING Reviewed By: Kristine (San Antonio, TX)
The quality of these molds are amazing. They are so easy to use and to clean up. The chocolate really does come out as shiny as pictured! I bought one of each and I can't wait to use them all!
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