Rose Water Flavor, 2 oz.

Used in Mediterranean cooking and Middle Eastern dishes, rose water is a steam distillate made from rose petals and provides a floral flavor and fragrance. Add its subtle flavor and aroma to pilafs, salad dressings, baklava, French pastry creams, cookies, sugars for tea, and other dishes, both sweet and savory. It can also be used to enhance yogurt, beverages and even macaroons. Rose Water has an affinity for vanilla, cream, white chocolate, rice and mild cheeses such as Brie or cream cheese. 2 oz. bottle.