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Customer Service:
800-298-5389
Hours: 8am-4pm CST
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Rolling Pin Rings
Rolling your dough to a uniform thickness is a snap with roller rings and this wood rolling pin (sold separately). Rubber rings slip onto your standard size rolling pin. Four sets of rings to provide 1/16", 1/8", 1/4" or 3/8" thickness. (3/8" rings fit minimum 2" diameter rolling pin).
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Customer Reviews...
Overall Rating:  Write an online review and share your thoughts with other customers Sort Reviews: Newest | Oldest | Highest Rating | Lowest Rating - Sunday, August 10, 2008 Worked better than expectedReviewed By: Mary Lou Weber (Erie, PA)
I couldn't believe how much better the cookies baked using this rolling pin w/rings. No more dark edges on ones that were 'slightly' thinnner than others. It took a little getting used to rolling, but the roller was just the right size for my dough and really made a difference.
 - Wednesday, December 05, 2007 Very helpfulReviewed By: Amanda Bodine (MtnView, NC)
I love these rings for rolling out sugar cookies and pie crusts. The dough thickness is always very exact, which is what I needed help with. I use them every time I'm rolling dough!
- Friday, August 10, 2007 More even results for meReviewed By: Anne (Silverdale, WA)
These work for me. My straight rolling pin (no handles) is 19 inches long. A cloth cover goes in the middle and these go on the ends. The key is to use a rolling pin that is long enough. That leaves plenty of room between the rings so you don't run the rings into the dough. I just did a crust for an 11-inch tart pan and it was perfectly even. I have been rolling out pie crusts for 40 years and can make them pretty even, but these just make it easier.
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Rolling Pin Rings
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Your partner in food crafting success • Since 1989
Copyright © 2012 Kitchen Krafts, Inc. • PO Box 442 • Waukon, Iowa 52172-0442
Phone: 800-776-0575
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