Recipes from the Root Cellar

Enjoy all those wonderful winter vegetables with these 270 great tasting recipes. Sweet winter squashes, robust hardy greens, root vegetables, and potatoes work well in soups, baked entrees, and winter salads! How about Chicken Pot Pie with Root Vegetables, Deep Fried Onion Rings, Cashew Carrots, or Creamy Leek and Root Vegetable Soup. Veteran cookbook author Andrea Chesman provides ways that root-cellar vegetables can be a delicious part of your winter kitchen. Softcover, 387 pages.