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Raspberry Filling
New Page 1
Use filling in turnovers, tarts,
or between layers of a cake. You may substitute sugar for Humi Sweet to yield a
sweeter filling.
Thaw raspberries. Drain and save juice/syrup from berries. Dry blend Instant
ClearJel®, sugar, and Humi Sweet. Combine juice/syrup with cold water in small
bowl (optionally in blender). Slowly add dry blended ingredients to liquid while
whisking or stirring vigorously. Whisk until smooth. Fold in drained berries.



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