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Raspberry Filling

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Use filling in turnovers, tarts, or between layers of a cake. You may substitute sugar for Humi Sweet to yield a sweeter filling.

Thaw raspberries. Drain and save juice/syrup from berries. Dry blend Instant ClearJel®, sugar, and Humi Sweet. Combine juice/syrup with cold water in small bowl (optionally in blender). Slowly add dry blended ingredients to liquid while whisking or stirring vigorously. Whisk until smooth. Fold in drained berries.



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instant-clearjel-

Instant ClearJel®
Eliminate the double-cooking required with ordinary starches.
$7.25
humi-sweet-corn-syrup-powder

Humi-Sweet Corn Syrup Powder

$3.95
shortcake-baskets-pan-6-cavities
Shortcake Baskets Pan, 6 cavities

$32.00
Buy Now  More Info Buy Now  More Info Buy Now  More Info
cream-twinkle-pan
Cream Twinkle Pan
Bring back your childhood memories of sinking your teeth into sweet delicious individual filled cakes!
$29.95
measuring-flour-sifter-3-cup

Measuring Flour Sifter, 3-cup
Highly efficient rotary sifter measures sifted and unsifted flour.
$16.95
ideal-egg-beater

Ideal Egg Beater
Whip eggs, batter or cream!
$15.95
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4-1-4--tart-quiche-pan-set-of-4
4-1/4” Tart/Quiche Pan, Set of 4
Remove tarts or quiche easily with 2 piece tart pan.
$12.95
Buy Now  More Info
Raspberry Filling
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Phone: 800-776-0575


 
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