Dainty shell-shaped French treats - madeleines are a little cake we enjoy dipping into tea or coffee. Madeleine lovers from all over the world have contributed unique recipes for this fun book. From the unexpected Rosemary Parmesan Polenta to Chocolate Hazelnut - you will find a wide variety of tastes in the 40 compiled recipes. Includes tips on choosing ingredients, mixing, and baking madeleines, plus a chapter on glazes, dips and other toppings. Miss Madeleine, hardcover, 128 pg, color images, ©2012

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