Be encouraged to think outside the usual strawberry, cherry, and raspberry jams. With help from this handy book, Pam Corbin delightfully instructs you on how to transform your garden produce into traditional preserves or new flavors like Chestnut Jam or Onion Marmalade. Find recipes for jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, sauces and more! Basic instructions, tools and equipment needed for preserving is provided. Hardcover, color photos, 216 pages, 2008".

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