You can make fresh buttermilk, yogurt, cream cheese, mozzarella, goat cheese, butter, mascarpone, ricotta, and other dairy delights right at home. The simpler-than-you-think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft cheeses. Also included are 75 recipes that use your homemade dairy products such as cheese blintzes and Chocolate Sour Cream Cake. Kathy Farrell-Kingsley. Softcover, 214 pages.

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