Rediscover the lost art of canning! With this modern guide you can use locally grown food and reduce food additives in your family?s diet. Learn the basic steps with the help of the included step-by-step DVD. State fair ward winners teach you how to pick good ingredients, keep the process simple, clean and safe. Start with the basics such as strawberries, applesauce, salsa, and chutney and then move on to more complex recipes like pulled pork. This is an easy and fun way to learn about canning! Ana Micka, softcover, color graphics, 128 pages.

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