Incorporate dehydrated foods into your modern life! More than 150 recipes for dehydrating everything from herbs and seasonings to fruits and vegetables and meats and fish. Easy-to-follow drying instructions and time guidelines included. Use your preserved foods with the over 250 recipes that use dehydrated foods as ingredients. Great cooking ideas for your home, RV, boat or campsite. Extra bonus section on pet treats, crafts, homemade gifts and more! Jennifer MacKenzie, Jay Nutt, and Don Mercer. Softcover, 381 pages.

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