BK2565 Firefly Books

The Complete Book of Small-Batch Preserving

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Rated 5.0 out of 5, based on 1 review
SKU: BK2565
*Backordered: 11/17/2014
  • Description
  • Reviews
  • Q&A
Small-batch preserving takes the work out of home preserving. Make the most of fresh fruits and vegetables during each season when the quality is good and the prices are lower. Be guided through the easiest and safest methods for making:
  • Jams, jellies and low sugar spreads
  • Conserves, butters and curds
  • Pickles, relishes and chutneys
  • Salsas, mustards and marinades
  • Flavored oils, specialty vinegars and salad dressings
  • Dessert sauces, syrups and liqueurs
  • Freezer preserving
Ellie Topp and Margaret Howard, 2nd edition, softcover, 376 pages with full color photographs.
great book
Jan 4, 2008  |  By don croft
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"This is a wonderfull book for everyone doing canning of any kind. it has great recepies not just for jams and jellys, but also pickles and vegatables. i reccomend it to anyone."

$19.95
  • Description
  • Price Each
  • Qty
BK2565 Firefly Books

The Complete Book of Small-Batch Preserving

Review star icon Review star icon Review star icon Review star icon Review star icon
Rated 5.0 out of 5, based on 1 review
SKU: BK2565
*Backordered: 11/17/2014
  • Description
  • Reviews
  • Q&A
Small-batch preserving takes the work out of home preserving. Make the most of fresh fruits and vegetables during each season when the quality is good and the prices are lower. Be guided through the easiest and safest methods for making:
  • Jams, jellies and low sugar spreads
  • Conserves, butters and curds
  • Pickles, relishes and chutneys
  • Salsas, mustards and marinades
  • Flavored oils, specialty vinegars and salad dressings
  • Dessert sauces, syrups and liqueurs
  • Freezer preserving
Ellie Topp and Margaret Howard, 2nd edition, softcover, 376 pages with full color photographs.
great book
Jan 4, 2008  |  By don croft
Review star icon Review star icon Review star icon Review star icon Review star icon
"This is a wonderfull book for everyone doing canning of any kind. it has great recepies not just for jams and jellys, but also pickles and vegatables. i reccomend it to anyone."

$19.95
  • Description
  • Price Each
  • Qty
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