Let your sweets look like a million dollars! Over 35 amazing recipes inspired by classic jewelry pieces like cameo chocolates, oyster pearl cookies, candy bangles and more. These treats make the perfect gifts (you could almost wear them) and they are deliciously edible! Techniques are explained and recipes provided - then the creative part begins. Treats for weddings, Christmas, Faberge-inspired Easter eggs and for the kids - candy cocktail rings and popcorn garland and much much more. Laura Tabor, step-by-step instructions, color photos, hard cover, 128 pages.

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