Create gorgeous top-notch candies from your kitchen. This candy making handbook contains over 50 delicious recipes for both beginners and seasoned candy makers. Learn how to make caramels, fudge, hard candy, fondant, toffee and information about the best equipment and ingredients. Includes step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups and more. Elizabeth Labau, color images, softcover 160 pages, c2012.

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