Do you preserve small quantities of produce? This 8-quart stockpot is the perfect size canning pot for 2 quarts or 4 pints. Easier to handle than large water bath canner for small quantities of tomatoes, pickles and jams. Made from highly polished, quality stainless steel with an encapsulated tri-ply base for quick, efficient heating. The comfortable, large loop handles are riveted for strength and safety. The tempered glass lid is ovenproof to 450°F and features a small steam vent. Also perfect for steaming, stewing, and boiling pasta, seafood and vegetables. 8 1/2" dia. x 8" deep. Dishwasher safe.

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