IN3501-SSR NEW Backyard Farmer

Snappy & Sour Pickling Brine (Polish Dill)

SKU: IN3501-SSR
  • Description
  • More Info
  • Ingredients
  • Q&A
Snappy and sour taste - just like a Polish Style Dill pickle. These pickles have great "pucker power" and crunch for those who like the sour taste. Slice your pickling cucumbers into spears or hamburger slices and put them on anything, with anything or just straight out of the jar. You'll love them! Just add the vinegar, water and cucumbers. In 24 hours enjoy REAL Polish Style Dill pickles! Brine mix can be used with other vegetables. Includes 4 labels and complete instructions. All natural, gluten free mix. Makes 4 pints.

*Kitchen Krafts recommends this brine mix for great tasting dill pickles for hamburgers, sandwiches or just plain good eating. No fuss refrigerator pickles, ready in 24 hours.
Ready in 24 hours, these pickles will last up to 6 weeks in the fridge.
Suggested vegetables to use with Snappy & Sour Brine Mix (Polish Dill)
  • All veggies traditionally used in pickling
  • Green Beans
  • Jalapeno Peppers
  • Zucchini
  • Okra
  • Pickling Cukes
  • Persian Cucumbers
  • English Seedless Cucumbers


DO NOT use standard, large dark green waxy cucumbers. Their skin is bitter and the seeds are large, tough and do not take well to pickling.
Ingredients:Sea Salt, Mustard Seed, Onion, Turmeric, Dill, Other spices, Citric Acid Brine ingredients are non-irradiated.
$5.95
In Stock
  • Description
  • Price Each
  • Qty
IN3501-SSR NEW Backyard Farmer

Snappy & Sour Pickling Brine (Polish Dill)

SKU: IN3501-SSR
  • Description
  • More Info
  • Ingredients
  • Q&A
Snappy and sour taste - just like a Polish Style Dill pickle. These pickles have great "pucker power" and crunch for those who like the sour taste. Slice your pickling cucumbers into spears or hamburger slices and put them on anything, with anything or just straight out of the jar. You'll love them! Just add the vinegar, water and cucumbers. In 24 hours enjoy REAL Polish Style Dill pickles! Brine mix can be used with other vegetables. Includes 4 labels and complete instructions. All natural, gluten free mix. Makes 4 pints.

*Kitchen Krafts recommends this brine mix for great tasting dill pickles for hamburgers, sandwiches or just plain good eating. No fuss refrigerator pickles, ready in 24 hours.
Ready in 24 hours, these pickles will last up to 6 weeks in the fridge.
Suggested vegetables to use with Snappy & Sour Brine Mix (Polish Dill)
  • All veggies traditionally used in pickling
  • Green Beans
  • Jalapeno Peppers
  • Zucchini
  • Okra
  • Pickling Cukes
  • Persian Cucumbers
  • English Seedless Cucumbers


DO NOT use standard, large dark green waxy cucumbers. Their skin is bitter and the seeds are large, tough and do not take well to pickling.
Ingredients:Sea Salt, Mustard Seed, Onion, Turmeric, Dill, Other spices, Citric Acid Brine ingredients are non-irradiated.
$5.95
In Stock
  • Description
  • Price Each
  • Qty
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