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IN0200 CK Products

Royal Icing Mix

SKU: IN0200
In Stock
  • Description
  • Reviews
  • Ingredients
  • Q&A
In a hurry, or just want a simple, dependable method to make up royal icing? Use this mix, and just add water! Perfect for gingerbread houses, making flowers, eyes or any royal icing decorations. Thinned out slightly for use as run sugar. 1 lb. bag
Royal Icing Mix
Mar 21, 2007  |  By Sharon Carr
Review star icon Review star icon Review star icon Review star icon Review star icon
These is great royal icing. It is very easy to use.!
Royal Icing Mix
Nov 1, 2007  |  By Robert
Review star icon Review star icon Review star icon Review star icon Review star icon
"Great Icing, really easy to use, quick and simple. Here's a tip: If you want you're icing a bit softer just add 2 tablespoons of gylcerine to a 1lb bag. Great!!"
Ingredients: Confectioners sugar, starch, egg whites, vegetable gum, sodium aluminum sulfate, citric acid, cream of tartar, silica, artificial flavor.
  • Description
  • Price Each
  • Qty
IN0200 CK Products

Royal Icing Mix

SKU: IN0200
In Stock
  • Description
  • Reviews
  • Ingredients
  • Q&A
In a hurry, or just want a simple, dependable method to make up royal icing? Use this mix, and just add water! Perfect for gingerbread houses, making flowers, eyes or any royal icing decorations. Thinned out slightly for use as run sugar. 1 lb. bag
Royal Icing Mix
Mar 21, 2007  |  By Sharon Carr
Review star icon Review star icon Review star icon Review star icon Review star icon
These is great royal icing. It is very easy to use.!
Royal Icing Mix
Nov 1, 2007  |  By Robert
Review star icon Review star icon Review star icon Review star icon Review star icon
"Great Icing, really easy to use, quick and simple. Here's a tip: If you want you're icing a bit softer just add 2 tablespoons of gylcerine to a 1lb bag. Great!!"
Ingredients: Confectioners sugar, starch, egg whites, vegetable gum, sodium aluminum sulfate, citric acid, cream of tartar, silica, artificial flavor.
  • Description
  • Price Each
  • Qty
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