Designed for the commercial candy maker, this chocolate temperer is built with stainless steel construction and state-of-the-art design and technology. It is designed to operate efficiently under the most demanding of circumstances. This space-efficient machine has a microprocessor control card the ensures chocolate tempering and holding chocolate to within 2/10ths of a degree. Can melt and temper a minimum of 3 lbs. to a maximum of 10 lbs. of REAL chocolate in about an hour. The Revolation X 3210 has a digital readout, bowl pause, manual temperature adjustment, and a standby mode. It comes with bowl, baffle, 3 pack of scrapers, a baffle cleaning brush, lid and cover. One year warranty, 18-1/4" wide x 18-1/4" deep x 7" high. 110 volts, 750 watts and 7 amps.

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